Recipes: Toffee Ice Cream with pear and ginger

Ingredients:

• Toffee ice cream
• Tinned pear halves in fruit juice
• Honey
• Ground ginger
• Crushed ginger nuts

Cut the pear halves in half and grill until slightly browned. Make the sauce by pouring the juice from the pears into a sauce pan add a dessert spoon of honey and a pinch of ground ginger and cook until it forms a syrup. Arrange the pear quarters on a plate; put a scoop of toffee ice cream on top, pour over the sauce and sprinkle on the crushed ginger nut biscuits.