Recipes: Toffee Ice Cream with caramelised banana

Ingredients:

• Toffee ice cream
• 1 banana per person
• Soft brown sugar

Slice the banana at an angle into a frying pan. Sprinkle one dessert spoon of brown sugar per banana over the bananas. Heat gently until the banana are softened and caramelised to a golden brown colour. Arrange the banana slices on a plate; put 2 scoops of toffee ice cream on top. Pour over the remainder of the caramel from the pan.